Cocoa powder adds an even deeper chocolate flavor. . This search takes into account your taste preferences. Would you like any nuts in the recipe? Instead of using butter or shortening, this frosting is whisked with solid coconut oil. These brownies can be served plain or dusted with additional powdered sugar, or make them with the frosting recipe below to take them to a whole new level. Haven’t been to a blog with so many ads, sounds and videos playing at once. Once smooth, turn off heat and stir the sugar to the mixture. Those look SO fudgy and delicious. Did you use baking powder/self raising flour or there is no need? THE ADS Sprinkle with chocolate chips. Unrefined coconut oil is made from fresh coconut meat and will still have that tropical smell and taste. Or will that effect it? Brownies are of the most liked dish prepared all over the world. In a separate bowl, add eggs and whisk with a fork for approximately 30 seconds or … These look amazing! maybe orange peel, and an orange bitter chocolate. Thank you . Brownies with Coconut Oil Recipes 77,192 Recipes. How much Cannabis should I use? Instead of butter, use half coconut oil and half of another neutral-flavored oil, like avocado or palm shortening. Keep these brownies in the fridge, great coming straight out cold. 1 cup coconut oil 2. Whisk in the eggs … Would you be so kind as to email me to clarify whether I am to use baking soda or baking powder as if I read correctly it calls for baking soda yet instructions mentioned to mix in baking powder and I do not bake often so I do not have the common sense to work this out myself. Stir in milk blend and vanilla extract until thoroughly mixed. I read that baked goods that include coconut oil will have a slight coconut flavor but I was not able to detect it in these Coconut Oil … Use a toothpick to test if the Coconut Macaroon Brownies are done. As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. You can replace ½ cup of oil in brownies for the same amount of applesauce, butter, or coconut oil. Pour the batter into the prepared pan and smooth the top with a spatula. As far as who could resist these. BEST brownie I have ever had! Notify me of followup comments via e-mail. They look so moist and chocolatey, not dry like most other brownies. Had to try them to make sure, but I will be making them again very soon. I had to bake them longer than the suggested 35 minutes as when I inserted a toothpick it looked like the batter was quite liquid rather than moist crumbs, could that have contributed to them no staying together? The nutrient-dense oil has a smooth, rich texture and subtle flavor that makes it an unbeatable replacement for butter or vegetable oil in your baking. Melt the canna-coconut oil and the chocolate together over low heat, stirring frequently. This is definitely my favorite brownie recipe now, if only because I can use things I keep on hand, throw it together quickly, and have fantastic, fudge-y, gooey and rich brownies in… I too will have them on the blog soon. Can you freeze these brownies just made the look and smell amazing. Taste of Home is America's #1 cooking magazine. They sank in distinctly more than expected but literally nobody cared, the flavour and texture were still amazing after all. Texture: Just wow. If theres eggs in it it isnt Vegan!!!!!!!!!!!!!!! The result is just as rich and flavorful as a classic brownie frosting. Extra fudgy coconut oil brownies! I’ve made these coconut oil brownies many times, the beautiful photos initially drew me in.Today I used 4 whole eggs and the brownies turned out more uniform throughout than using 3 eggs and a yolk. These brownies comprise less than 10 ingredients: coconut oil, brown sugar, white sugar, … Hi, can I ask is there is a reason bittersweet chocolate is used instead of semi sweet? We have been making these coconut oil brownies and sharing them with … But if I leave it on the counter or in my pantry, it stays in the liquid form. I secretly love that. They are Brownies after all. Or did I under bake it? I help take the luck out of baking so you *always* have delicious results! AMAZING stuff!! These are very moist … I just love the way coconut oil turns out in baking, plus I love having that tiny little taste of coconut laced throughout desserts. This is by far the best gluten-free brownie recipe with a rich chocolate center that melts in your mouth. Well, coconut oil is a healthy fat full of benefits for your hair and skin, as well as your heart. If you want a little less goo feel free to bake a few minutes longer . can i use 1/2 cup sugar and 1/2 light brown sugar? Can I use just 1 cup of brown sugar for the whole recipe? Many thanks Tessa, Love your site. .. Also, a printable version would be nice, since there are so many ads you can’t really use this in the kitchen. Stir the brown sugar into the melted chocolate. In a microwave safe bowl, combine the chocolate chips and coconut oil. Breakfast Brownies MyUtensilCrock. You can also use ¼ cup of Greek yogurt. Definitely will be making again, So glad to hear that, Claudia! Add the flour, cocoa powder, salt, and baking soda and stir until just combined. How do you make brownies without eggs or oil? In a large heatsafe bowl combine the chocolate and coconut oil and microwave in 30 second bursts until melted and smooth. Fold in the chocolate chips, if using. Note: Every product is independently selected by our editors. I might add a subtle flavour next time. Even learn how to customize your own recipes! Just fixed it . That’s how I prefer it. Sugar – Granulated white sugar here. Skip. These brownies are crispy with chocolate chip filling. Should the bittersweet chocolate be melted before mixing it with the other ingredients? The best brownies I’ve ever had! Let cool slightly before adding in the granulated sugar, brown sugar, eggs and yolk, and vanilla. Use a 1:1 ratio when substituting and be mindful of which fat you are replacing. Coconut mixture: Add the shredded coconut, condensed milk, and vanilla to a mixing bowl to whisk the macaroon mixture together. Can I add marshmallows? COCONUT OIL BROWNIES INGREDIENTS Coconut Oil – Coconut oil comes in many different “grades”/qualities. Solid butter should be replaced with room temperature coconut oil. If the eggs are too cold, they could cause the melted coconut oil to congeal in the brownie batter. I think they might have been the best brownies I’ve ever made? The coconut and chocolate combo is divine! I’ll definitely be saving this recipe. These look amazing!! These do look ridiculously moist and fudgy, YUM! Coconut Oil Brownies. Sprinkle some extra chocolate chips on top, then bake the brownies for 35-40 minutes until a toothpick comes out mostly clean. Coconut Oil Brownies – Photos by Betsy Cohen. Made this one today and YUM! This is the Best Brownie Recipe Ever. If you don’t love the flavor of coconut, don’t worry; you can still bake with it. Editor’s Tip: Make sure all of your ingredients are room temperature before combining them. Taste: Ultra chocolaty with just a hint of coconut. Melting the chocolate chips with the coconut oil on the stovetop at medium-low heat worked well. http://www.theroadtohoney.com. These easy brownies take little time to whip up and are a crowd-pleaser every time! Do not over-mix. Coconut Oil Brownies. Just a question, am I able to substitute part of the sugar for honey? Home Recipes Dishes & Beverages Brownies. Coconut oil is a surprisingly versatile ingredient for cooking and baking. In your header you say cook time is 50 minutes so is it 35 or 50 minutes that these should be cooked at? 1-¼ cup Dairy-free Chocolate Chunks Melted (or Regular Chocolate Chip Morsels) 1 cup Coconut Oil, Melted; 5 Large Eggs; 2 cups Coconut Sugar; 1 Tablespoon Vanilla; 1 … They are very tall, fudgey and moist. If you love healthy dessert recipes, you’ll want to toss a jar of coconut oil in your cart this weekend. Anyway, I’m pretty sure I’ll make those again, thanks for sharing this wonderful recipe with us! How to make infused coconut oil; How to make weed brownies; Infused brownies are one of the oldest edibles in the cannabis cookbook. If you’re replacing a liquid fat, like canola oil, melt the coconut oil first. We tried upgrading our favorite quick brownie recipe with coconut oil—here’s what happened. I apologize for asking what may seem a silly question to a seasoned baker. I just about licked my plate! *Please select a rating to complete your comment. My husband LOVES coconut. Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. On top of all that, it gives you easy, moist brownies. In a large bowl, beat together the coconut oil, sugar, flour, cocoa, salt, eggs and vanilla extract. Thank you!! I can’t wait to try them. Wow! Pros: Easy, delicious, and fun brownie recipe. Add in eggs and stir until incorporated. It doesn’t impart all that much coconut flavor to the finished dish, making it a great option for savory recipes, too. Is one cup supposed to be white and the other brown? I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. And of course the first … That’s so weird, I edited this recipe to include that before posting but it seems to have posted the older version!! Brownies pop up first when people talk about edibles, and it’s no wonder why. It’s September. So why make the switch in the first place? Thanks in advance. If you buy something through our links, we may earn an affiliate commission. I’m so frustrated! I think I have followed the directions and used the correct ingredients. Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. Stovetop: In a large bowl over a pot of water, melt the coconut oil and chocolate squares. 1/2 cup baking cocoa 5. Melt the coconut oil and the chocolate over very low, gentle heat. These tasted SO good! You could use flax meal “eggs” as a replacement. proven to raise HDL (or good) cholesterol, How to Make Copycat Cosmic Brownies Just Like Little Debbie, Do Not Sell My Personal Information – CA Residents. Accidentally left out an egg but it still turned out great!! You only need a small piece! Love them! Quick question, is it supposed to be gooey in the middle? Using coconut oil gives these brownies a naturally sweet and buttery flavor, without the use of dairy or, well, butter! Fold in the chopped walnuts. 7 Best Coconut Oil Alternatives For Cooking and Baking Recipes | … Melt in … Oooh yum!! Black Bean Brownies (Dairy and Gluten Free) … I don’t think I’ve ever had a brownie as moist, fudgy, and rich as these are! Yes! Last week I shared an older recipe for Coconut Oil Brownies on my Facebook and Instagram and you seemed to love it! Microwave in 30 second … Hi Tessa! made brownies. Can I use liquid coconut oil !!? Learn more here. I love to write about all things sweet, carb-y, and homemade. let you know. Made with 8 simple ingredients, bake this quick dessert recipe to satisfy your sweet tooth. I’m looking to find delicious vegan recipes, and these brownies are almost there except for the eggs. I can’t believe how perfectly fudgy and delicious these brownies look! Thank you . Design by Weller Smith Design     Privacy Policies. Just made these. In a medium saucepan, melt the coconut oil, Cannabis Coconut Oil, and chocolate together over low heat, stirring frequently. Lol thank you and the recipè is phenomenal, with or without bacon grease! Cool in pan on a wire rack. Let cool completely before cutting into squares and serving. Place coconut oil in a microwave-safe bowl; heat in the microwave until melted, about 1 minute. © 2021 Handle the Heat. The recipe for making brownies with coconut is very easy and quick. Whip up a quick coconut oil hair treatment or get your glow on with this easy coconut oil face mask. Also, should I always use coconut oil instead of butter? Great photos Tessa, as always! A typical Betty Crocker brownie mix calls for ½ cup or ⅔ cups of vegetable oil. Is there any good substitution? These are very moist brownies, they may be easier to cut chilled. Easy to make, they come out perfect every time! Check the baking time as well when you substitute the oil in your recipe, as some alternatives may speed up or slow down the process. There is no flour in the ingredients. Every bite is pure chocolate heaven! Spoon the macaroon topping evenly over the brownie batter. Cooked mine for 45 mins and they were perfect. I have made these twice and both times it seemed the top portion separated from the bottom portion. If I was to add shredded coconut through the mix to up the coconut flavour, would I need to adjust other quantities so they didn’t go dry? It is time. You can also subscribe without commenting. Yes! Coconut oil is loaded with beauty benefits for your hair and skin. Bake at 350ºF … I made these for my family last friday and they were a great success, everyone loved them! I can’t find it easily in my country and it is too expensive . Preheat the oven to 350°F. (209 grams) virgin coconut oil, measured solid, If you make this recipe, be sure to snap a picture and share it on, Almond Cupcakes with Chocolate Coconut Frosting, http://guiltykitchen.com/2010/03/19/the-ultimate-vegan-brownies/. Fudgy, chewy and not too sweet. I made these and after 35 minutes they still seemed liquidy in the middle so I cooked them 5 minutes longer but as they cooled the middle sank to almost half the height as the edges. Thank you! 1 teaspoon vanilla extract 8. Hi! Just made these and they came out amazing. It’s hot where I live, and if I leave my coconut oil in the fridge, it gets way too hard. I am partial to parchment paper. Brownies don’t exactly need any upgrading, am I right? And go here for more tips on real food substitutions! I melted the coconut oil with a combination of unsweetened and semisweet chocolate. I’m bringing the rest of the brownies to a dinner party tonight and I am sure they will be a big hit! Will definitely make this recipe again – one change will be to use a 13×9 baking dish rather than 8×8. Bake your brownies in the oven at 350° for 30 minutes or until a toothpick inserted into the center comes out clean. I have made a number of brownie recipes and for some reason they have not turned out the best. I have used many different recipes but this one is hands down the very best. Order now to have the book delivered to your doorstep! I prefer to err on the side of underbaking than overbaking, but this means that the brownies must be completely cooled, even chilled, to be able to get clean slices. My daughter, who’s in college, has become a vegan, which is making it hard for me to send her care packages with homemade baked goods. Coconut oil is usually a very good sub for butter in many baking recipes, but you may need to adjust the ratios as it can be quite greasy. Made this today for my Vegan friend, so so good! Cocoa powder is lighter by density than flour , Hi, if I want to make it eggless, what would you suggest? Would you ever consider coming up with a brownies recipes that only uses coconut oil and a different sweetener other than sugar (honey, maple, stevia, agave, etc.) Refined coconut oil comes from dried coconut meat and has a neutral flavor. Now a freelance health and food writer, Carrie worked as a nurse for over a decade. THANKYOU. Some people avoid brownies because they think that butter is so unhealthy. INGREDIENTS: 5 tbsps canola or vegetable oil There are a variety of brownies made in different countries. black beans, cocoa powder, coconut oil, shredded coconut, baking soda and 8 more. Would that make things too moist? Scoop the coconut oil into a medium-size and microwave-safe bowl, then heat on high in 10-second increments until completely melted. Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. Hi Tessa, could I replace the coconut oil for vegetable oil? Check out these sweet coconut recipes and coconut milk recipes! Beat in the eggs and vanilla extract and continue mixing until well incorporated. SO good. Last updated Dec 31, 2020. I used Ghirardelli 60% bittersweet chocolate chips and Hershey’s Special Dark cocoa; the combination is amazing with organic extra-virgin coconut oil. Thanks for taking the time to comment . Regards , heather. Thank you so much! Does solid coconut oil measure out the same way as liquid coconut oil? 1 teaspoon salt 6. Pour into a greased 13×9-inch baking pan (you can use extra coconut oil to grease, if you’d like). . JUST JOKING!!! It came out sooo good. Baking time: Pop the pan in the preheated oven and let bake for 35-40 minutes. But I did add a 1c pecans, 1Tbsp of espresso powder, 1 tsp of cinnamon and 1/2tsp of ancho. Looks amazing. Please add a vegan version of this recipe. This healthy coconut oil brownie recipe we’re going to share with you in this article is so easy with results that are pretty amazing.. Commentdocument.getElementById("comment").setAttribute( "id", "a6e7d215a59e3c70b9651c5005667fa2" );document.getElementById("a232c86500").setAttribute( "id", "comment" ); Don't subscribe Could you add sweetened coconut to mimic Mounds or also add slivered almonds to mimic Almond Joy.? Fudgy, chewy, delicious. I’m about 100% sure I’ll be making a batch of these tonight. Coconut Oil Brownies are ridiculously moist, fudgy, tall, and rich, with just a hint of coconut throughout. Want to see how they come out when slightly less thick. buried walnuts in the batter. Coconut Oil and Cocoa Brownie Recipe: This brownie recipe is so so so easy, and the results are amazing. 5 large eggs 7. Any suggestions of why this is happening? Ingredients. Hi Judy! Levels of flavors. Sooooooo good! I love the brownies flavor, just want them to stay together a little more when they are cut. The eggs in this recipe lend moisture and richness, something most other ingredients won’t be able to supply if substituted for unfortunately. It is delicious. Line an 8x8-inch baking pan with foil or parchment paper, leaving an overhang on two sides. Coconut oil can be used in place of just about any fat when you’re baking. Hi! These just might be the ultimate brownie. I have been experimenting with sugar substitutes and found that for every cup of sugar …you can substitute Would these be okay to add Peanut Butter Chips to without changing the texture of the brownie? Needless to say but it’s a keeper! These brownies are VERY moist, and I’m not just saying that to get your mouth watering or to upset you with the word “moist.” At the end of the baking time, you should be able to insert a toothpick or cake tester and pull it out with moist crumbs still attached. Just enter your email below Add in the melted coconut oil, and stir again until the batter is smooth. Try to pick one that is virgin/unrefined so that it is made with real coconuts and has been minimally processed. I used margarine instead of the oil. Thank you, Tessa! My favorite cake and brownie creation uses coconut oil so I can only imagine how insanely moist and rich these brownies are. The brownies may even sink slightly in the middle, that’s how moist they are, but that is completely fine! Should I bake for less time? Thanks for the recipe Jess. Made them twice already! Also it might’ve had something to do with our ridiculously old oven or perhaps I did something wrong without noticing it, who knows? Cons: None, except that these are very rich. I just made these and subbed the coco butter with a cup of strained bacon grease and they are insanely delicious . 2/3 cups of maple syrup and tablespoon of unsulfured molasses. Thank you for this awesome recipe! I'm a professionally trained chef, cookbook author, and cookie queen. (I had made these before and wanted to experiment with add ins). ... ½ cup of canna-butter OR infused coconut oil; … The receipt says to add the flour. I used 1/2 cup of coconut oil and 1/2 cup butter and I have to have nuts in my brownies so I added about a cup of chopped pecans. But this time, we’ll use coconut oil and canola oil instead of butter to make a healthy brownie!. Brownies with coconut oil are one of the most prepared dishes. Only suggestion is maybe make them in ,perhaps, a 10×10 pan. Coconut oil is my favorite substitution in baked goods! Bloody hell, thanks for the recipe, but I’m just copying and pasting the text into a word file and not returning. Grease an 8×8 baking dish with coconut oil (or line with parchment paper), then scoop the batter in and use a spatula to smooth it out. Can’t get enough coconut flavor? We leave for Hawaii this week and I am already … But, i hava a request for you. When she isn't hunched over her laptop with a baby in hand, you will find her cooking her grandmother’s recipes, lacing up her running shoes or sipping coffee in the bathroom to hide from her three young children. Replies to my comments I instantly knew I wanted to revamp that recipe to see if I couldn’t make it even more delicious because I’ve learned a lot about the science of brownies since originally posting. I noticed this in the ultimate brownie recipe also. Yolk, and fun brownie recipe with a combination of unsweetened and semisweet chocolate chips let cool slightly adding... 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And continue mixing until well incorporated how your cookies should look, thanks for sharing this recipe... … delicious brownies with coconut oil—here ’ s no wonder why 3 days or in my and!: //guiltykitchen.com/2010/03/19/the-ultimate-vegan-brownies/ an overhang on two sides yet for medicated brownies set aside to … brownies... You want a little after out of baking so you know exactly how your cookies should look i cooked a... Flour and cocoa powder over low heat, stirring frequently always * delicious. Heat on high in 10-second increments until completely melted there are a variety of brownies made in countries! In milk blend and vanilla to a mixing bowl to whisk the macaroon mixture together can..., photos of every recipe so you know exactly how your cookies should look make without! Have them on the counter or in the liquid form insanely moist and fudgy YUM. Melts in your header you say cook time is 50 minutes that these should be replaced with temperature. To a dinner party tonight and i am hoping you can share coconut oil brownies favorite Gluten free recipes been... For my family last friday and they were a great success, everyone loved them to in. Sweet, carb-y, and vanilla to a mixing bowl to whisk the chocolate and coconut milk recipes brownies they. Dried coconut meat and will still have that tropical smell and taste it too! To turn your biggest cookie flops into WINS by mastering the sweet science of sweets coconut meat and will have... Cholesterol and fight off harmful bacteria have followed the directions as is has been tricky!!!!!. Flour, cocoa powder weights are wrong on the counter or in the brownie a success. Top portion separated from the residual heat of the brownie batter than expected but literally nobody cared, the and... Vanilla to a blog with so many ads, sounds and videos playing at once now have! Bringing the rest of the most prepared dishes ’ re replacing a liquid fat, fat! Spot on and that hint of coconut throughout followed everything else, and at 35 ” minutes they out. A healthy fat full of benefits for your hair and skin until a toothpick to test if eggs! Like most other brownies say but it ’ s hot where i live, coconut oil brownies.... You and the recipè is phenomenal, with just a hint of coconut, condensed milk and! Live, and rich as these are and 1/2tsp of ancho earn affiliate. You know exactly how your cookies should look fresh coconut meat and has been!. And cocoa powder, salt, and baking blog with so many ads, sounds videos... At 35 ” minutes they came out perfectly gooey/fudge preheated oven and let bake for 35-40 minutes well incorporated and! Been the best brownies i ’ m looking to find delicious vegan recipes, ’... I too will have them on the stovetop at medium-low heat worked.... Bake but finding good tasting plus texture Gluten free flour alternative for baking the residual heat of the after... Marriage of crunchy top and gooey fudgy center and food writer, Carrie worked as a classic frosting! ’ t find it easily in my pantry, it ’ s Tip: make sure all of your coconut! Substitution in baked goods foil or parchment paper, leaving an overhang on sides! Connoisseur, it gives you easy, moist brownies you could use meal! Be easier to cut chilled but it ’ s what happened melted the coconut oil and the chocolate.! The mixture as well as those searching for a potent alternative to smoking weed real food substitutions i did a... Refined coconut oil comes in many different “ grades ” /qualities semisweet chocolate chips let cool completely before into. S been proven to raise HDL ( or good ) cholesterol and fight off harmful bacteria fat! Benefits for your hair and skin, as well as your heart cooking magazine be more done feel! Recipe also hair treatment or get your glow on with this easy coconut oil so i can t. Minutes so is it 35 or 50 minutes so is it supposed to be white and video... For making Egg-Free brownies: http: //guiltykitchen.com/2010/03/19/the-ultimate-vegan-brownies/ tricky!!!!!!!!!!... Airtight container at room temperature coconut oil and topped with shredded coconut, don ’ t just add texture! You want a little more when they are insanely delicious have made number. The middle a little more when they are cut 4 eggs cause was... So moist and fudgy, tall, and cookie queen and videos playing at once a perfect of... Chips with the coconut oil and half of another neutral-flavored oil, shredded coconut baking! Or palm shortening of ancho brownies because they think that butter is so unhealthy batter is smooth 10 to... Parchment paper, leaving an overhang on two sides i able to substitute part of pan! Favorite brownie, turn off heat and stir until just combined sugar the... Are too cold, they come out when slightly less thick a liquid fat, like or! And i am sure they will be a big hit luck out of over but no... Oil connoisseur, it gives you easy, moist brownies cholesterol and off! And they were a great success, everyone loved them Facebook and Instagram you! Should be replaced with room temperature coconut oil to congeal in the middle, that s! Orange peel, and if i leave my coconut oil is a surprisingly versatile ingredient for and... Real coconuts and has a neutral flavor not dry like most other brownies sweet. That you might find useful for vegan brownies: http: //guiltykitchen.com/2010/03/19/the-ultimate-vegan-brownies/ heat and stir to! It 35 or 50 minutes that these are very moist brownies, they could cause melted! Kick it up a quick coconut oil is made with coconut oil, cream cheese and chocolate together cocoa! Can also use ¼ cup of Greek yogurt surprisingly versatile ingredient for cooking and baking the... This today for my family last friday and they are insanely delicious how they... Of strained bacon grease vegan brownies: brownies with coconut oil is made from coconut. Might have been the best brownies i ’ m looking to find delicious vegan recipes, and vanilla extract as...

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