Read our policy paper on sustainable diets [PDF]. To meet the increasing demands for food that this increase in population will necessitate, the UN FAO estimates that we will need to double the world's food production by 2050. They are not sustainable, pollute the environment, are … Permaculture is farming in a sustainable and self-sufficient manner. Asia Pacific's Hub For Collaboration On Sustainable Development. José Graziano da Silva, director-general, UN FAO. For its part, FAO supports countries to implement prevention and surveillance system. Citing estimates that indicate that nearly half of the European Union’s adult population are overweight, the FAO Director-General noted how malnutrion affects both developed and developing countries. Doubling food production sustainably. Curbing the spread of transboundary pests and diseases. 30 May 2017, Brussels - To achieve sustainable development we must transform current agriculture and food systems, including by supporting smallholders and family farmers, reducing pesticide and chemical use, and improving land conservation practices, FAO Director-General … Urbanisation has … This further shifts the onus on the need for increased sustainability of production in the region. Nourishing people must go hand in hand with nurturing the planet,” he said. Removing price and trade distortions is important for global food and environmental security; it will increase Latin America’s contribution to future food production but will also worsen its environmental pressures. Graziano da Silva underscored that no sector is more sensitive to climate change than agriculture - especially for smallholders and family farmers from developing countries - while at the same time, agriculture and food systems account for around 30 percent of total greenhouse emissions. Among the 15 trends described in the report, are the impacts of climate change, conflicts and migration. But the truth is, our need for food poses one of the biggest dangers to the planet. Globalisation, trade and climate change, as well as reduced resilience in production systems, have all played a part in dramatically increasingly the spread of transboundary pests and disease in recent years. Food production contributes, for example, to climate change, eutrophication and acid rain, as well as the depletion of biodiversity. But once there, they cause issues. This helps to keep our stories and resources free for all, and it also supports independent journalism dedicated to sustainable development. To increase production of livestock, natural land is turned into pastures, which besides the aforementioned deforestation also impacts biodiversity by the increase of livestock; the more livestock graze and range on an area, the less natural and diverse the area becomes. How to Double Global Food Production by 2050 and Reduce Environmental Damage. WWF Singapore comms manager Janissa Ng joins PR agency Spurwing, 8 trends that will shape sustainability in 2021. “In agriculture, adaptation and mitigation go hand in hand. Whether food travels by sea or air … Agro-ecological methods, such as agroforestry, integrated pest management, and livestock integration, can substantially increase yields for people formerly practicing either conventional or subsistence agriculture, across the board for a wide variety of crops. Receive the latest news in sustainability, daily or weekly. Rapidly growing world’s population requires increased food production which is of the greatest causes of environmental degradation throughout the world. According to the Environmental Protection Agency, raising animals for food is the number-one source of water pollution. Some 6-7% come directly from raising animals for us to eat. Increasing food production without damaging the environment . In his address, the FAO Director-General foc… Travel destroying the environment: Conventional methods of agriculture and cattle-breeding cannot feed the world population. He  pointed to the need to reduce greenhouse gas emissions while at the same time building the resilience and promote the adaptation of farmers to the impacts of climate change. Join The EB Circle. Over 37 percent of methane emissions result from factory farming. But agriculture – and specifically meat and dairy farming – has the greatest impact. “Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. To this end, FAO supports countries through different initiatives and approaches, including climate-smart agriculture, agroecology and agro-forestry. Globally, more food production, protection and enhance the natural environment without damaging the natural resources are needed. Improve resource efficiency. High-input, resource intensive farming systems have substantially increased food production, but at a high cost to the environment. Organic food supplements produced without the use of chemicals which means that it dramatically reduces water, soil and air pollution. He stressed that while high-input and resource intensive farming systems have substantially increased food production, this has come at a high cost to the environment. This is the question that should be answered? Urban farming initiatives. Dark side to Big Tobacco’s Covid-19 CSR activities? "Massive agriculture intensification is contributing to increased deforestation, water scarcity, soil depletion and the level of greenhouse gas emission," Graziano da Silva said. Sustainable food production also has environmental benefits, since it minimises ecological damage and ensures resources don't become depleted. "Even in situations of conflict and protracted crises, we promote programmes of (livestock) vaccination, as we are currently doing is South Sudan and Somalia," the Director-General said. Five steps, reflected in the maps below, could be taken to help feed … Food consumption and production have a considerable impact on the environment. "Parliamentarians not only have the means to place nutrition at the highest level of the political and legislative agenda, they also can guarantee that programmes will have the necessary budgets for implementation," the FAO Director-General said. 3. This will not be an easy task, but there are some priorities that can change the current paradigm. “Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. To be good, food needs to be responsibly sourced and consumed, as well as healthy. Meeting this growing global demand for food, either through agricultural expansion or agricultural intensification, without taking environmental risks … The world produces enough to feed the global population, but about one third of this food is either lost or wasted. He also praised Members of the European Parliament for establishing the “Alliance Fight Against Hunger” which according to Graziano da Silva will play an important role in combating malnutrition in Europe. * A typical pig factory generates the same amount of raw waste as a city of 12,000 people. In the UK 10% of all greenhouse gas emissions come from agriculture. 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