Creamy Scalloped Potatoes Recipe with Sour Cream - Daisy Brand Instructions. YOU WILL NEED: 2 Cups Boiling Water 2/3 Cup Milk 1 Tablespoon Butter Oven Directions 1. Wow, these are so good! With a really sharp knife (if you know how to do it) or a mandolin, cut the potatoes just about paper thin (like potato chips); place slices in a bowl of water and set aside. Mix flour, sugar, milk and sour cream in blender until smooth. Whisk in the broth and the cream then bring it to a boil. Sprinkle on reserved 2 TB of chives. Add 1 teaspoon salt. They were on a fairly regular rotation as a side dish. Add salt and pepper to taste. Whisk … These sour cream mashed potatoes are creamy, rich, flavorful, and a little tangy thanks to the … BOIL: Add the potatoes in a large pot with cold water (covering the potatoes by at least 2 inches. Taste before serving. Instructions. Combine the sour cream with the beaten eggs, milk, chives, salt and pepper. Reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender. Spread more of the chive sauce on that, sprinkle with cheese and start again the two layers of potatoes, then the cream sauce, then the cheese (You should get about 4 to 5 layers if the potatoes are really thinly sliced). Add the potatoes and 1 tablespoon fine sea salt to a large stockpot. In a bowl, combine the potato with the sour cream, 3 tablespoons milk, and the butter; beat until well blended. This potato casserole is a nice alternative to scalloped potatoes, potatoes gratin (dauphinoise), or plain boiled or mashed potatoes. The cream cheese and chives make a rich and delicious dish. Same amount of chives. I usually make regular old mashed potatoes with ham, but that night I just didn't feel like it. There should be about 3 c. of sliced potatoes. It's an excellent potato … Place potatoes in a Dutch oven; cover with water. sour cream, chives, garlic cloves, potatoes, butter, brie cheese and 2 more Slow Cooker Scalloped Potatoes Six Sisters' Stuff small red potatoes, worcestershire sauce, condensed cream of potato … Let rest on your counter for at least 10 minutes before cutting. ... Cooks.com - Recipes - Cream … Add more milk or half-and-half if needed. -Vikki Rebholz, West Chester, Ohio, Sour Cream 'n' Chive Potatoes Recipe photo by Taste of Home. So I scrambled through my kitchen a bit and came up with these bad boys. Heat over high heat until the water comes to a boil, then reduce heat to medium-high (or whatever temperature is needed to maintain the boil) and continue boiling the potatoes … Flavour Name:Sour Cream and Chives Scalloped Made with 100-percent real potatoes, your family will love delicious taste of scalloped potatoes with a sour cream and chives … Add the chives, pepper and remaining salt; mix well Pour over potatoes. A great way to doctor up simple mashed potatoes is to add sour cream and chives to them. Cook potatoes on top of stove, for about 5 minutes, in salt water; drain. In a medium sauce pan, over medium heat, melt the butter then add the flour and cook, stirring constantly, for about 3-5 minutes or until it starts to smell nutty. Spread a little of the chive sauce on the bottom of the lines pan then place two layers of potatoes on top of that. 4 baking potatoes. The Perfect Scalloped Potatoes. ingredients. Reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender. Place potatoes in a Dutch oven; cover with water. 24.4 g Crumble bacon; reserve 1/4 cup. Sour Cream Potatoes Creamed Potatoes Sliced Potatoes Mashed Potatoes Potato Pasta Potato Dishes Potato Recipes … Step 1 Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Drain well. 2. Preheat your oven to 350°F and line the bottom of a 9x9-inch square baking pan with foil (I use release foil, but if you're not, grease the foil). A good grinding white pepper. I grew up on boxed scalloped potatoes, aka “au gratin” if we’re being French about it. potatoes, 1 cup cheese, 2 eggs, 1/2 cup HALF & HALF (not milk) and 3/4 cup sour cream. Made with real sour cream, simply add butter, water and milk for creamy potatoes ready in practically no time at all. 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